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Chiesa S. Giovanni Battista, Mogno

Chiesa S. Giovanni Battista, Mogno

@FotoText
@FotoText

Tour description

The first route takes you to 2 alpeggi in Alta Val Lavizzara. Leave the car at the village of Fusio in Vallemaggia, then continue on the footpath towards Lago Mognola for 35 minutes as far as Vacarisc. Alpe Vacarisc is about 5 minutes further on the left. Here they make semi-soft full fat cheese (70% cow and 30 % goat). If you want to go to Campo La Torba you can continue by car from Fusio or else go by foot in about three hours following the signs to Diga del Sambuco, Laghi di Naret as far as Cantine. The houses are perched on the rim of a wide dip. The VALLEMAGGIA D cheese is made of a mixture of cows’ and goats’ milk . They also make the rare ‘formaggio della paglia’ or ‘straw cheese’ which is much sought after for it’s particular flavour. Robiole, buttermilk and ricotta are all for sale.
At Mogno, a part of Fusio, there’s the little church of S. Giovanni Battista, redesigned by the architect Mario Botta, and well worth a visit.


Other highlights:

Laghi di Naret
delightful mountain lakes – 3 hour walk from Alpe Campo di Torba.

Chiesa San Giovanni Battista, Mogno
Destroyed by an avalanche in 1986, and redesigned by Mario Botta and finished in 1996. Built in an eliptical shape from alternating strata of Peccia marble and Vallemaggia granite. Glass and metal roof.


Note(s)

Recommended period: july - september

ALPEGGI
Alpe Vacarisc, Fusio, tel. 079 448 90 43
Alpe Campo La Torba, Fusio, tel. 091 755 10 25. Call first for ‘cheese on the straw’

SALE OF PRODUCTS
Grocery shop in Fusio.


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Places along the route: Fusio - Alpe di Vacarisc - Corte dell'Ovi - Corte Mognola - Lago di Mognòla - Cana - Corte del Sasso - Alpe di Vacarisc - Fusio


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Key figures for the last 12 months (since September 2015)

1341

Views

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1205

Tour detail views

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39

Completions

References to the tour sheet
46

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Popularity index

Compared with all other Hiking tours in the Ticino region

Tour history (B00935)

First published: Mittwoch, 31. Januar 2007

Last updated: Montag, 23. November 2015

Tour published by: Presented by www.vallemaggia.ch

Tour characteristics

Distance: 7.2 km | Time requirement: 4 h
Ascent: 827 m | Descent: 827 m
Highest point: 2092 m.a.s.l.

Printing, information

See also

Ascona-Locarno Tourist Office
Infodesk Vallemaggia
Centro Commerciale
CH - 6673 Maggia
Tel.: +41 (0)91 753 18 85
Fax: +41 (0)91 753 22 12
vallemaggia@ascona-locarno.com
www.vallemaggia.ch

Broschure:
Il Ticino e i suoi sapori; Cheesemaking in the Alps; Nr. 7