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Mountain cheese dairy Moléson-sur-Gruyères

Mountain cheese dairy Moléson-sur-Gruyères

Tour description

A route that combines sport and fine dining. From the «La Maison du Gruyère», the trail takes you along alpine huts and green pastures to Les Paccots. Then climb towards the Belle-Chaux pass and descend into the Intyamon valley before making your way along the banks of the River Sarine.

Point of interest:
Moléson-sur-Gruyères, mountain cheese dairy. Discover how the world-famous Gruyère AOC cheese is made over wood fires, using traditional techniques.

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Places along the route: Pringy - Les Pontets - Moléson Village - Les Maulatreys - Plan Francey - Gros Plané - Col du Villard - La Frasse - Les Paccots - Salette - Belle Chaux - Les Moilles - Tsuatsaux - Plan Marco - Neirive - Villars sous Mont - Enney - Pringy


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Tour history (B01326)

First published: Donnerstag, 13. Dezember 2007

Last updated: Donnerstag, 25. September 2014

Tour published by: Presented by www.fribourgregion.ch

Tour characteristics

Distance: 50.3 km | Time requirement: 5½ h
Ascent: 1906 m | Descent: 1906 m
Aufstieg bei OeV-Benutzung!: 1135 m
Highest point: 1526 m.a.s.l.

Difficulty S0

Printing, information

See also

Route de la Glâne 107
cp 1560
CH-1701 Fribourg
Tel: +41 (0)26 407 70 20
Fax: +41 (0)26 407 70 29
E-Mail: web@fribourgregion.ch
Internet: www.fribourgregion.ch

Mountain cheese dairy Moléson-sur-Gruyères
Tel: +41 (0)26 921 10 44